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Chicken rolls with sour cucumbers

Chicken rolls with sour cucumbers

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Peel the onion, carrots and celery and cut them into suitable cubes. Put everything in a bowl on the fire together with the oil and sauté for about 4-5 minutes, without catching color, then add the diced tomatoes. If you have fresh tomatoes, put them. put them in a bowl with boiling water for about 2-3 minutes, remove the shells, then chop them into cubes, if not, put the peeled tomatoes in the can. Leave everything on the fire for about 10 minutes.

In the meantime, we start the rolls. We put one pulp between two food sheets, thin it and level it with a meat hammer, then we spread a very thin layer of mustard on the whole surface of the leg, we put the cucumber and we roll. Then we roll everything in one slice of bacon and tie with kitchen thread.

We put the obtained rolls in the vegetable bowl and leave it for about 20 minutes or until the meat is cooked, turning them from time to time and adding hot water if necessary.

The sauce made of vegetables comes out a little sweet and in combination with the sour taste of cucumbers comes out a perfect combination.


Don't you think these chicken breast rolls with dried tomatoes in sour cream sauce are jewels? Only their name seems long and complicated at first glance, cooking does not present great difficulties. Gatim!

INGREDIENTS (for 3 pers.):
chicken breast & # 8211 1 pc.
cheese -100-150 gr
dried tomatoes in oil & # 8211 18 slices
sour cream & # 8211 200 gr
flour & # 8211 1 tbsp
apa & # 8211 150 ml
oil & # 8211 3-4 tablespoons
salt, curry

Slice the chicken breast (I got 9 slices), beat it lightly, salt and pepper. On each slice of meat we arrange 2 slices of tomatoes and a piece of cheese cut into sticks. We roll and catch with a toothpick torn in two.

Heat a few tablespoons of oil and fry the rolls on all sides.

Meanwhile, beat the flour with sour cream and water, add curry for taste, smell and color.
When the rolls are browned, pour the sour cream sauce over them. Saram.

Reduce the heat and cook under the lid for 20 minutes, stirring regularly and turning the rolls from side to side. We can serve with fresh salad and polenta.

Three recipes with sour cucumbers. Perfect for a winter menu

Sour cucumbers are not only good as pickles, but can be a basic ingredient for various dishes. We offer you three recipes with sour cucumbers: sauce, broth and salad.

Sos remoulade / VIDEO

Ingredient: 3 pickles, 100 ml of mayonnaise, two teaspoons of capers, a teaspoon of Dijon mustard, a tablespoon of fresh tarragon, finely chopped, a fillet of anchovies, two teaspoons of parsley, salt and pepper

Preparation: the capers and cucumbers are drained of the juice in which they were pickled. Finely chop and place in a bowl. Add the anchovy fillet, finely chopped. Then chop the mayonnaise, mustard and greens (parsley and tarragon) and mix everything until smooth. Season with salt and pepper and let the sauce cool for at least half an hour.

Pork soup

Ingredient: 3 pickles, a pork brisket, an onion, a box of beans, 2 carrots, half a glass of rice, 4 potatoes, a sprig of dill.

Preparation: in a 2 l pot put 3/4 water and boiled pork broth. It's frothing. When it is cooked, add the sliced ​​carrot, the sliced ​​onion and the beans. Bring to a boil, then add the rice and diced potatoes, and after 5 minutes, the sliced ​​cucumbers, and leave on the fire for another 5 minutes and finally add the chopped dill. You can remove the brine and cut into smaller pieces.

Russian salad

Ingredient: 5 red potatoes, 6 carrots, a slice of celery, 150 g frozen / canned peas, 4-5 pickles, 3-4 tablespoons of mayonnaise, salt,

ground pepper for decoration: dill

Preparation: boil the potatoes in their skins until they can be gently pricked with a fork, then clean them. Boil the carrots and celery separately, and the frozen peas are boiled in another bowl for 3 minutes, then drained. Cut diced carrots, celery and pickles. Put all the ingredients in a bowl, add salt, pepper and mayonnaise, then mix until smooth. Move the salad into a bowl and decorate with dill.


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Chicken rolls, made immediately and delicious!

Ready in 2 steps and 3 movements - Chicken breast rolls, too good to eat just one - To prepare chicken rolls according to this recipe, you need the following ingredients:

Necessary ingredients

  • 1 chicken breast (or fillets, already cut breast, etc.)
  • 70 g of cheese
  • 2-3 cloves of garlic
  • 1 carrot
  • 1 bunch parsley
  • 2-3 tablespoons of mayonnaise
  • salt pepper
  • oil

How is it prepared?

1. Wash the meat and cut it into long, thin slices. Fry it a little and then add salt and pepper…

2. For the filling, put the carrot and cheese through a grater, then mix them well… Finely chop the parsley and add it to the composition.

3. Add the crushed garlic.

4. Mix all the ingredients very well and add salt + 2-3 tablespoons of mayonnaise.

5. We put a spoonful of filling on each chicken fillet and roll, then we catch the rolls with thread…

6. We are preparing a pan with hot oil. Fry the rolls a little over low heat, only until they get a golden hue…

7. Place the rolls in a pan with water and leave in the oven for 20 minutes at a temperature of 200 degrees Celsius.

The fastest appetizer recipes

When the guests are announced on the last hundred meters and you no longer have time to prepare something sophisticated, turn to the classic appetizers.

They are tasty, hungry and ready to cook. We reveal to you 5 appetizer recipes, to have a choice, to satisfy the tastes of all guests.

1. Bake in the oven

In a tray lined with baking paper, place the breadcrumbs and sprinkle brown sugar on top. Put the tray in the preheated oven for about half an hour.

2. Mushrooms stuffed with parmesan

  • sea ​​mushroom mushrooms
  • two onions
  • 4 cloves of garlic
  • a bunch of dill
  • a bunch of parsley
  • 100 g race parmesan
  • two tablespoons olive oil
  • salt
  • pepper

Clean the mushrooms, wash them and remove the stalks, which you will finely chop. Put oil & icircn in a pan, add finely chopped onion, finely chopped garlic and mushroom stalks.

Heat them for a few minutes and then season with salt and pepper. Allow the composition to cool. During this time, finely chop the parsley and dill and then add the greens to the composition prepared above.

In an tray lined with baking paper, place the mushroom caps, place salt and pepper on top of them and then fill each one with the previously prepared mixture.

Put the tray in the preheated oven for half an hour. When you see that the mushrooms are almost done, sprinkle grated Parmesan cheese on them and leave them in the oven for a while, so that it melts.

3. Ham and horseradish cream rolls

  • sliced ​​Prague ham
  • 200 g of sweet cow cheese or cream cheese
  • two tablespoons of grated horseradish & icircn vinegar
  • 50 g sm & acircnt & acircnă
  • sour cucumbers
  • salt

Add a little cream cheese and horseradish to each slice of ham and twist the roll very well. Leave the appetizers in the fridge for at least half an hour.

Chicken rolls with bacon

It's no secret that chicken breast is a lean and dull-tasting meat. We continue to buy it though, because it is cheap and cooks quickly. There are various ways to improve the taste of chicken breast. There are already some ideas on the blog: chicken breast wrapped in bacon, in sour cream sauce, with sour cream and cheese. Today I show you another trick: chicken breast rolls with bacon. Due to this, the rolls come out tender and full of taste. It is important to use a good bacon, best smoked, but it also goes with a raw one, only you have to use more spices.

  • 500 g sliced ​​chicken breast
  • 100 g smoked bacon (I used this assortment)
  • salt, ground pepper, onion powder (optional) or lard

The bacon is cut into sticks. The chicken breast slices are beaten with a schnitzel hammer, salted and seasoned (I like to use onion powder).

Place a piece of bacon on each slice of meat and roll tightly.

The rolls are placed in a pan greased with a little lard. Grease with olive oil (or lard) and sprinkle with ground pepper. Cover the tray with aluminum foil and place in the oven heated to 200 degrees C for about half an hour. Then remove the foil and hold the tray for another 10 minutes. If you have a grill function, you can start it at the end, to brown the surface.

After removing the rolling pin tray from the oven, leave it covered with foil for about 10 minutes before serving.

Chicken rolls are served with any garnish you like, in my opinion it is best to go with pickles.

TOTAL: 610 grams, 1290.2 calories, 112.3 protein, 89.8 lipids, 0 carbohydrates, 0 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 10 Review (s)

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Chicken rolls stuffed with pumpkin and wrapped in bacon & # 8211 No matter how much I eat, I can't get enough. They are delicious!

Last week my friends came to visit and I served them with chicken rolls filled with pumpkin. No one got up from the table until they had finished their portion. All my friends asked me for the recipe.


  • 1 kg chicken skins without skin and bone
  • 300 gr peeled pumpkin, 4 pickles
  • 3 onions
  • 1 tablespoon spices for meat
  • Salt and black pepper (to taste)
  • 300 gr smoked bacon
  • 4 tablespoons mustard
  • 8 cloves of garlic

Method of preparation:

We prepare the ingredients. Remove the seeds from the pumpkin and peel it. We clean the onion.

Cut the cucumbers, pumpkin and onion into thin slices. We leave a few slices of each vegetable aside.

Cut the rest of the vegetable slices into cubes. Mix the onion cubes with the pickled cucumber cubes. Peel a squash, grate it and squeeze the juice.

We beat the chicken with a hammer for the slices. Sprinkle the meat with salt and pepper. We then grease it with mustard. We place on the pieces of meat, a few slices of pumpkin, cucumber and onion.

Then roll the pieces of meat tightly and wrap them in slices of bacon. We tie the rolls with cotton thread.

Heat the oil in a large pan and start frying the rolls. We brown them well on all sides. Add the remaining onion, cucumber, garlic and mustard to the pan over the rolls. Cook all the ingredients together for a few minutes.

Then add diced pumpkin and spices for meat. Pour the water and boil the rolls until the meat becomes tender. Remove the meat rolls from the pan and remove the threads.

Serve the meat rolls with the resulting sauce and potatoes. Good appetite and increase cooking!

Stuffed eggs and ham rolls

1. Cut the cucumbers into slices and let them drain, cut the tomatoes in half and peel the seeds, and cut the carrots and radishes into slices.

2. Peel and cut the eggs so that they can be filled. They can be cut in half lengthwise, only a quarter of the egg can be removed, or they can be cut in half in height.

3. Grease each piece of egg with mayonnaise seasoned with salt and pepper and then fill with corn, pickles, radishes and slices of tomatoes, smoked fish rolls filled with mayonnaise and a slice of lemon. Garnish with mayonnaise, green onions and dill.

4. The rest of the mayonnaise, boiled corn, pickled cucumbers, tomatoes and carrots are put in a bowl and mixed. Season to taste and then fill the ham slices with this composition. Tie with green onion leaves.

4 / 5 - 1 Review (s)


  1. Calfhierde

    Something at me personal messages do not send, a mistake what that

  2. Keoni

    Unmatched theme, I'm curious :)

  3. Pajackok

    It is brilliant

  4. Maccus

    Agree, your idea is brilliant

  5. Zulurn

    Bravo, what a phrase ..., the brilliant idea

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