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- 1 kg of potatoes
- 4 eggs
- 200 g of cottage cheese
- 50 g butter
- 3 cloves garlic
- 1 link parsley
- 2 tablespoons flour
- salt pepper
Preparation time: less than 90 minutes
APPARATUS PREPARATION "Donut" appetizing recipe:
Boil the whole potatoes in salted water, peel them, pass them well and let them cool. Add the well drained cottage cheese, soft butter, crushed garlic, beaten eggs, flour, chopped parsley, dried thyme, salt and pepper to taste and mix. Put the composition in a bowl and place the piles on a tray lined with baking paper. Put them in the oven over low heat until golden brown. You can serve them hot with sour cream, but they are just as good and cold.